Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb and Ginger Cocktail Recipe
Ingredients
- For the Rhubarb Syrup:
- 2 cups sliced rhubarb
- 1 cup water
- 1 cup sugar
- For the Cocktail:
- 1 ounce rhubarb syrup
- 1 1/2 ounces vodka
- 1/2 ounce juice from 1 lime
- 3 to 4 ounces spicy ginger ale, like Bruce Cost
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