Pork Posole

Ingredients

• 1 teaspoon olive oil
• 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces
• 1 cup chopped onion
• 4 garlic cloves, minced
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground red pepper
• ½ cup beer
• 2 cups unsalted chicken stock (such as Swanson)
• ½ cup salsa verde
• 1 (28-ounce) can hominy, drained
• ¼ cup cilantro leaves
• 4 radishes, sliced
• 4 lime wedges

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