Dill and Beet Cured Gravlax

Dill and Beet-Cured Gravlax

Dill and Beet-Cured Gravlax


Serves 8

Details
  • Servings:   8
  • Dish:   main course, starter
Cuisine
  • nordic
Ingredients
  • 2 large or 3 small beets grated
  • 1/2 cup kosher salt
  • 1/2 cup firmly packed brown sugar
  • 1 bunch fresh dill chopped
  • 2- inch piece horseradish root peeled, grated (optional)
  • freshly ground black pepper
  • 2 pounds skin-on wild salmon such as sockeye or coho, pin bones removed.
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