Cinnamon Raisin Soft Pretzels

Ingredients

• Dough
• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm water (110° to 115°F)
• 1/4 cup packed dark brown sugar
• 3 cups all-purpose flour
• 2 teaspoons kosher salt
• 4 tablespoons (1/2 stick) butter cut into pieces, at room temperature, plus more for bowl
• 2 1/4 ounces (1/2 cup) golden raisins
• Water bath and to finish
• 1/3 cup baking soda
• 3 tablespoons dark brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted

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