Cinnamon Raisin Soft Pretzels

Cinnamon Raisin Soft Pretzels

Cinnamon Raisin Soft Pretzels


18 minutes

Ingredients
  • Dough
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup warm water (110° to 115°F)
  • 1/4 cup packed dark brown sugar
  • 3 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) butter cut into pieces, at room temperature, plus more for bowl
  • 2 1/4 ounces (1/2 cup) golden raisins
  • Water bath and to finish
  • 1/3 cup baking soda
  • 3 tablespoons dark brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, melted
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