Chicken Balti

Ingredients

• ⅓ cup vegetable oil
• 1 Tbsp. plus 1 tsp. cumin seeds
• 4 garlic cloves, finely chopped
• 1 Tbsp. plus 1 tsp. finely grated ginger, plus more, thinly sliced, for garnish
• 4 boneless, skinless chicken breasts (1¾ lb.), cut into 2-in. chunks
• 8 medium tomatoes (2½ lb.), cored and finely chopped
• ½ cup plain full-fat yogurt
• ¼ cup tomato paste
• ¼ cup dried fenugreek leaves
• 2 tsp. crushed red chile flakes
• 2 tsp. freshly ground black pepper
• 1 tsp. ground turmeric
• Kosher salt
• 4 Tbsp. unsalted butter
• ¼ cup fresh lemon juice
• Coarsely chopped cilantro and mint leaves, for garnish
• Finely chopped serrano chiles, for garnish (see footnote)
• Boiled basmati rice (optional)

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