Thai Peanut Noodles with Confetti

Ingredients

• 1/3 cup bottled all-natural Thai peanut sauce, such as Annie Chun's
• 1 to 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon dried hot pepper flakes
• Juice of 1 lime
• 8 ounces soba
• 6 ounces frozen shelled edamame, thawed
• 2 large red bell peppers, very thinly sliced into long strips
• 1/4 cup fresh cilantro leaves (do not chop)
• 1 1/2 teaspoons toasted black or white sesame seeds
• Lime wedges, for serving

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