Estofado de Bistec con Papas

Ingredients

• 1 1/2 pounds beef shoulder roast, sliced into 2-inch pieces
• 1 tablespoon grapeseed oil
• 1 teaspoon granulated garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup water
• 1 packet bouillon with chicken flavor
• 2 medium russet potatoes, peeled, sliced into rounds
• 1/2 medium white onion, thinly sliced
• 2 medium tomatoes, sliced in rounds
• 1 can of tomato sauce (8 oz)
• 2 tablespoons canned pickled jalapeno or
• serrano peppers with juice

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