Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Goat Barbacoa
Ingredients
- 1 pound tomatillo
- 1 yellow onion, chopped
- 8 ounces cascabel chile, seeded
- 8 ounces guajillo chile, seeded
- 1 cup water
- 2 cups dry white wine
- 1/2 cup white vinegar
- 10 cloves garlic
- 1 tablespoon fresh oregano
- 2 goat shoulders, on the bone (6 to 8 pounds)
- 2 tablespoons kosher salt
- 2 bay leaves
- 6 avocado leaves, optional
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