Vermont Spelt Sourdough
Vermont Spelt Sourdough might be just the hor d'oeuvre you are searching for. Watching your figure? This
Spelt Orecchiette with Peas
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2/3 cup 5 ounces peas (fresh or frozen)
- 1/2 cup lightly packed pea shoots or tendrils
- salt to taste
- ~1/4 cup water
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