Espinaca a La Catalan Catalan Style Spinach

Espinaca a La Catalan (Catalan-Style Spinach)

Espinaca a La Catalan (Catalan-Style Spinach)


15 minutes

Ingredients
  • 2 tablespoons spanish extra virgin olive oil
  • 1 gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *NOTE)
  • 1⁄4 cup pine nuts
  • 1⁄4 cup seedless dark raisin
  • 1⁄2 teaspoon salt, plus more to taste
  • 10 ounces fresh Baby Spinach, washed and patted dry (I use a salad spinner)
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