Japanese Potato Salad Croquettes Recipe Korokke

Ingredients

• 1 lbs potatoes
• 1/2 cup carrots thinly sliced
• 1/2 cup cucumbers thinly sliced
• 2 tbsp green onions chopped
• 2 tbsp red onions cut into think sticks
• 1 1/4 tbsp rice wine vinegar
• 2 tbsp Japanese mayonnaise
• 1 cup all-purpose flour
• 1 egg lightly beaten
• 1 cup Panko breadcrumbs
• Salt and pepper to taste

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