Gluten Free Feather Light Potato Buttermilk Buns

Gluten-Free Feather-Light Potato Buttermilk Buns

Gluten-Free Feather-Light Potato Buttermilk Buns


2 hours

Details
  • Servings:   8
  • Calories:   395
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 3 cups (435 grams) white rice flour
  • 1 1/2 cups (187 grams) tapioca flour
  • 3/4 cup (123 grams) potato starch
  • 1 tablespoon (8 grams) xanthan gum
  • 1 1/2 teaspoons (5 grams) salt
  • 3 tablespoons instant potato flakes
  • 2 tablespoons nonfat dry milk
  • 1 tablespoon sugar
  • 1 packet gluten-free active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, at room temperature, plus more for greasing and brushing
  • 1 cup buttermilk, at room temperature
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