Japanese Chicken Donburi
Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings
Japanese Simmered Fish Sakana no Nitsuke
Ingredients
- 4 pieces white fish fillets, approximately 3 to 4 ounces each (bones and skin may be left on the fish, if desired)
- Boiled water
- 1 1/4 cups sake
- 5 tablespoons mirin (sweet cooking sake)
- 2 1/2 tablespoons dark soy sauce
- 2 1/2 tablespoons sugar
- 1 tablespoon tamari
- 1 tablespoon grated fresh ginger
- Garnish: sliced green onions or ginger
Instructions
Japanese Simmered Fish (Sakana no Nitsuke) serves 4 original recipe by thespruceeats.com.
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