Kubaneh

Ingredients

• 2 1/2 cups warm water (110°F to 115°F)
• 1 tablespoon plus 1/4 tsp. active dry yeast
• 3/4 cup plus 3 tablespoons granulated sugar, divided
• 7 1/2 cups all-purpose flour (about 1 pound 15 7/8 ounces), plus more for work surface
• 2 1/2 tablespoons Diamond Crystal kosher salt
• 7 1/2 tablespoons unsalted butter, softened, divided

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