Cinnamon Casabitos with Fudge Sauce Mamba and Flaky Sea Salt

Ingredients

• 1 pound 5 ounces yuca, peeled and washed (about 1 medium)
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1/2 teaspoon fine sea salt
• 1/2 cup roasted salted peanuts
• 2 tablespoons plus 1/2 teaspoon peanut oil
• 1 tablespoon coconut sugar
• 1 teaspoon smoked sweet paprika
• 1 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1 cup unsweetened cacao powder
• 5 tablespoons melted coconut oil
• 1 cup coconut sugar
• 2 tablespoons pure maple syrup
• 1/2 cup oat milk
• 1 teaspoon pure vanilla extract
• Fine sea salt
• Flaky sea salt, such as Maldon, for sprinkling

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