One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Pan Roasted Chicken with Sherry Vinegar Sauce
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon olive oil
- 1 to 2 shallots, thinly sliced to yield a heaping 1/4 cup
- kosher salt and pepper to taste
- 6 to 8 bone-in, skin-on chicken thighs
- 2 to 3 Roma tomatoes, diced to yield 1 cup
- 1 tablespoon Dijon mustard
- 2/3 cup Sherry, such as Harvey's Bristol Cream, or white wine
- 1/3 cup sherry vinegar or other
- 2 cups water
- bread for serving
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