Eggplant Fatteh recipes

Ingredients

• 3 large eggplants, peeled and sliced lengthwise (about ¼ inch thick)
• 1 medium onion, diced small
• 1 bell pepper or frying pepper, diced medium
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ¾ teaspoon allspice
• ½ teaspoon coriander
• pinch of cinnamon
• pinch of nutmeg
• pinch of red pepper flakes
• ½ teaspoon thyme
• ½ teaspoon oregano
• black pepper
• 3 large tomatoes, peeled and roughly chopped (about 3 cups total)
• 1 cup water
• 1 bay leaf
• ½ teaspoon salt or more to taste
• 4 loaves of pita bread, torn into bite-sized pieces
• ¾ cup tahini
• ⅔ cup water
• 3 Tablespoons lemon juice
• ½ teaspoon sea salt
• ⅓ cup slivered almonds, toasted
• ¼ cup chopped parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag