Pinot Noir Chanterelle and Fresh Truffle Sauce

Pinot Noir, Chanterelle, and Fresh Truffle Sauce

Pinot Noir, Chanterelle, and Fresh Truffle Sauce


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1 shallot, finely minced
  • 1 clove garlic, finely minced
  • 8 ounces chanterelle mushrooms
  • 4 ounces Pinot Noir
  • 8 ounces demi-glace
  • Salt and pepper, to taste
  • 1/2-ounce fresh black truffle
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