Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes
Crêpes Suzette
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 3 eggs, lightly beaten
- 1 cup all-purpose flour (plus more if needed)
- 1-1/4 cups whole milk
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- For the sauce:
- 6 tablespoons butter
- 1 tablespoon sugar
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 1/3 cup Grand Marnier
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