Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb Sparkler Recipe
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- For the rhubarb syrup:
- 2 cups sliced rhubarb
- 1 cup water
- 1 cup sugar
- For the cocktail:
- 1 ounce rhubarb syrup
- 1/2 ounce lime juice
- 1 1/2 ounces gin
- 1 ounce seltzer
- Round lime slice (for garnish)
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