Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Farro with Roasted Mushrooms
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 cup farro or farro piccolo
- 1 bunch medium mature spinach (about 8 ounces), stems trimmed
- Kosher salt
- ½ cup olive oil, divided, plus more for drizzling
- 2 medium shallots, peeled, halved lengthwise
- 2 garlic cloves, crushed
- 2 sprigs thyme
- 2 bay leaves
- 4 tablespoons unsalted, roasted peanuts, divided
- 8 ounces shiitake mushrooms, torn into bite-size pieces
- 8 ounces oyster mushrooms, torn into bite-size pieces
- 2 tablespoons fresh lemon juice, divided
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