Penne Arrabiata
If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding
Penne with courgette flowers
Ingredients
- 8 tbsp olive oil
- 2 garlic cloves, bashed, but left whole
- 2 anchovy fillets
- 2 small onions, sliced finely
- 2 small courgettes, sliced lengthways finely
- 240ml/8fl oz approx vegetable stock
- 16 courgette flowers, torn in half
- 20 fresh basil leaves
- Salt and feashly ground black pepper to taste
- 255g/9oz dried pennette pasta (or another type of short dried pasta)
- 30g/1oz parmesan cheese, freshly grated
- Extra virgin olive oil, for drizzling
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