Recipe: Slow Cooker Broccoli Cheddar Soup from The Pioneer Woman

Ingredients

• 1 pound frozen broccoli florets
• 5 cups low-sodium chicken broth
• 1 medium onion, diced
• 2 medium carrots, finely diced
• 2 (10.5-ounce) cans cream of celery soup
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 1/2 pounds processed melting cheese, such as Velveeta
• 2 cups shredded sharp Cheddar cheese (8 ounces), plus more for serving
• Crumbled saltine crackers, for serving

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