Khoresht Lubia Sabz Persian Green Bean Stew

Ingredients

• 2 Tablespoons ghee
• 1 Cup onion, diced
• ¼ Teaspoon turmeric
• 1 Pound stew meat, cut into 1-inch cubes
• ½ Teaspoon sea salt
• ¼ Teaspoon pepper
• 2 Tablespoons tomato paste
• ¼ Cup sun-dried tomatoes, packed in olive oil, chopped
• 2 Cups beef broth
• 1 Pound green beans, stems removed and cut into 1 ½-inch pieces
• 2 Tablespoons fresh lemon juice

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