Colomba Easter sweet bread with amaretto mascarpone

Ingredients

• 1/4 cup (60ml) lukewarm milk
• 2 tsp dried instant yeast
• 4 1/3 cups (690g) bread flour
• 2/3 cup (150g) caster sugar
• 120g softened unsalted butter
• 2 tbs honey
• 2 tsp vanilla bean paste
• 3 eggs
• 3/4 cup (120g) sultanas, soaked in 2 tbs amaretto and 1/3 cup (80ml) warm water
• Finely grated zest of 1 orange
• 1/4 cup (25g) almond meal
• 2 tbs icing sugar, plus extra to serve
• 1 eggwhite
• 1/4 cup (40g) almonds
• 1 cup (250g) mascarpone
• 100ml double-thick cream
• 2 tbs amaretto (almond liqueur)
• 2 tbs icing sugar
• 1 tsp vanilla bean paste

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