Harira Chickpea and Lentil Soup

Ingredients

• 1⁄2 bunch cilantro, fresh
• 1⁄2 bunch parsley, fresh
• 4 cups chicken broth
• 1⁄2 cup green lentil (or brown)
• 0.5 (19 ounce) can chickpeas, drained and rinsed
• 1 (19 ounce) can tomatoes, drained and chopped
• 1 onion, chopped
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon black pepper
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Garnish
• 1 tablespoon cinnamon
• 1 lemon, thinly sliced
• 6 pitted dates, halved (optional)

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