Ingredients
- 1 pound cubed lamb meat
- 1 onion, chopped
- 1 red onion, chopped
- 0.75 cup chopped celery
- 0.5 cup chopped fresh cilantro
- 2 tablespoons margarine
- 1.5 teaspoons ground black pepper
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cayenne pepper
- 1 (29 ounce) can diced tomatoes
- 7 cups water
- 0.75 cup green lentils
- 1 (15 ounce) can garbanzo beans, drained
- 4 ounces vermicelli pasta
- 2 eggs, beaten
- 1 lemon, juiced
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