Vegan Moroccan Harira recipes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 medium carrots, peeled and finely chopped
• 1 large Vidalia onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• 1 teaspoon kosher salt
• One 28-ounce can diced or crushed tomatoes
• Two 15-ounce cans chickpeas, drained and rinsed
• 1 cup dried red lentils
• 4 cups low-sodium vegetable broth
• Juice of ½ lemon
• ¼ cup finely chopped cilantro leaves

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