Vegan Caldo Tlalpeño recipes

Ingredients

• 10 cups Vegetable Stock
• 3 Garlic, cloves, crushed
• 2 sprigs Cilantro, fresh
• ¼ cup Rice, long grain
• 1 cup Potatoes, diced
• ¾ cup Carrots, diced
• 1½ cups Zucchini, diced
• 1 cup Chickpeas, canned, drained
• 1 Chipotle chile, in adobo, chopped
• ½ Avocado, cut into cubes
• 1 Lime, cut onto quarters

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