Stir Fried Rice Noodles with Minced Pork and Black Bean

Stir-Fried Rice Noodles with Minced Pork and Black Bean

Stir-Fried Rice Noodles with Minced Pork and Black Bean


20 minutes

Details
  • Servings:   4
  • Calories:   571
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 200 grams rice noodles
  • 300 grams minced pork
  • 1/2 cup chopped baby corn
  • 1 head of broccoli, chopped into florets
  • 1-inch pieces of ginger, finely sliced
  • 5 cloves of garlic, finely chopped
  • 1 small onion, chopped
  • 3 stalks of spring onions, chopped (set the tops aside to use as garnish)
  • 3 teaspoons black bean paste
  • 1 1/2 teaspoons soya sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon chile flakes
  • 2 tablespoons olive oil (plus extra for the eggs)
  • 3 eggs, lightly beaten
  • 2 dried red chiles, halved and de-seeded
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds, lightly toasted
  • 2 tablespoons peanuts, coarsely chopped
  • Freshly ground black pepper
  • Salt
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