Zaatar Roast Chicken with Green Tahini Sauce

Ingredients

• 2 cloves garlic, smashed
• 1 cup (lightly packed) flat-leaf parsley leaves with tender stems
• ½ cup tahini
• ¼ cup fresh lemon juice
• Kosher salt
• 1 3½–4-lb. chicken, cut into quarters, or 2 large skin-on, bone-in chicken breasts and 2 skin-on, bone-in chicken legs
• 2 medium red onions, thinly sliced
• 2 cloves garlic smashed
• 1 lemon, thinly sliced, seeds removed
• 1 tablespoon ground sumac
• 1½ teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 cup low-sodium chicken broth or water
• ¼ cup olive oil, plus more for drizzling
• Kosher salt and freshly ground black pepper
• 2 tablespoons za’atar
• 2 tablespoons unsalted butter
• ¼ cup pine nuts
• 6 pieces lavash or other flatbread
• Za’atar and sumac are available at Middle Eastern markets and specialty foods stores, and online.

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