Chicken Tikka Masala Kebabs with Cucumber Yogurt Dip

Name: Chicken Tikka Masala Kebabs with Cucumber Yogurt Dip
Ingredients: for the kebabs; 1 - 1 1/2 pounds boneless, skinless chicken breast; 2 tablespoons chicken tikka masala spice blend (make or buy your favorite); 1/2 - 1 teaspoons cayenne pepper (depending on spice tolerance); 1/2 lemon (juice); 2 tablespoons olive oil; salt and pepper; for the dipping sauce; 1/4 cup grated cucumber (on box grater or microplane); 1.2 cups non-fat Greek yogurt; 1 tablespoon cilantro (rough chop); 1 pinch salt