Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Binagoongan Pork Cubes in Shrimp Paste with Coconut
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pound pork belly or pork shoulder cut into 1 inch-sized cubes, fat trimmed
- 1 whole red or white onion sliced
- 8 teaspoons bagoong alamang shrimp paste
- 1 teaspoon ground black pepper powder
- 4 cloves garlic peeled, minced
- 10 whole cherry tomatoes sliced, seeded
- 1/2 cup white vinegar
- 1/2 cup canned coconut cream
Instructions
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