Vegan Salty Peanut Butter Ice Cream Recipe

Ingredients

• 1 13.5-ounce can (about 1 3/4 cup) coconut milk
• 1 14-ounce can (about 1 3/4 cup) coconut cream (see note above)
• 1/4 cup "light" (clear) corn syrup
• 3/4 cup raw (turbinado) sugar (see note above)
• 1 cup no-stir peanut butter (see note above)
• 1 teaspoon vanilla extract
• 1 1/4 to 1 1/2 teaspoons kosher salt, to taste

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