Clams in Sherry Sauce Almejas à la Gaditana

Ingredients

• 3 tbsp. olive oil
• 5 cloves garlic, finely chopped
• 3 lb. (about 3 dozen) small clams, such as littlenecks, scrubbed clean
• 1 cup dry white wine
• 1⁄2 cup dry sherry
• 1⁄4 cup finely chopped parsley
• 2 small red Thai chiles, stemmed and finely chopped
• Kosher salt and freshly ground black pepper, to taste
• Country bread, for serving

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