Chicken 65 Indian Fried Chicken

Chicken 65 (Indian Fried Chicken)

Chicken 65 (Indian Fried Chicken)


5 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
  • indian
Ingredients
  • For the chicken and the marinade:
  • 6 boneless, skinless chicken thighs
  • 1 tablespoon Kashmiri red chili powder or Hungarian hot paprika
  • 1/2 teaspoon ground coriander
  • 1 tablespoon lemon juice, plus more as desired
  • 2 cloves garlic, crushed
  • 1 one-inch piece ginger, grated
  • Salt and fresh ground black pepper, to taste
  • For the seasoned coating and yogurt sauce:
  • 4 tablespoons cornstarch
  • 2 tablespoons rice flour
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons Kashmiri red chili powder or Hungarian hot paprika, divided
  • 1/4 teaspoon salt and fresh ground black pepper, or to taste
  • 1 egg, beaten
  • Neutral oil, for deep-frying
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon ground cumin
  • 1/2 clove garlic, crushed
  • Salt and fresh ground black pepper, to taste
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