Farro Puttanesca

Farro Puttanesca

Farro Puttanesca


Serves 4

Details
  • Servings:   4
  • Calories:   206
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 28 ounces crushed tomatoes
  • 4 tablespoons olive oil
  • 1/2 cup kalamata olives, halved
  • 3 tablespoons capers
  • 1 tablespoon caper juice
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon red pepper flakes
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