Moroccan Style Pasta Salad

Ingredients

• For the Pasta Salad
• 1 lb tri-colored rotini pasta (spiral)
• 1 cup salami, cut into very thin sticks (or saucisson)
• 1 cup edam cheese, cut into tiny cubes (or other variety)
• 1 bell pepper, finely chopped (or cut into thin sticks)
• 1⁄2 cup green olives, sliced
• 1⁄2 cup corn
• For the Vinaigrette
• 2⁄3 cup vinegar
• 2⁄3 cup olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, partially crushed but not pressed
• 2 teaspoons dried za'atar spice mix (or oregano)
• 1 1⁄2 teaspoons sugar
• 1 teaspoon salt
• 1⁄4 teaspoon cayenne pepper (optional)

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