Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Mint Roasted Vegetables recipes
Ingredients
- 1 lb / 16 oz / 450 g mix of potatoes, cauliflower, and a few radishes (save the tops)
- 1 lb / 16 oz / 450 g mix of potatoes, cauliflower, and a few radishes (save the tops)
- 1 1/2 teaspoons dried mint
- 1/2 teaspoon red chile pepper flakes
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fine grain sea salt
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1 teaspoon ground ginger
- 4 tablespoons extra virgin olive oil
- fresh lemon juice
- fresh mint
- sesame
- pumpkin seeds
- plain yogurt
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