Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
PENNE WITH TRAPANESE PESTO recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups cherry or grape tomatoes
- 1/3 cup almonds, lightly toasted
- 2 cloves garlic
- 12 basil leaves
- 1 pepperoncini, stem removed
- 1 pinch crushed red pepper
- 1/4 cup freshly grated Parmesan cheese
- 3 Tbsp extra-virgin olive oil
- 1 pound whole wheat penne pasta
- coarse salt
- freshly ground pepper
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