Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Eggs Bernadette
Ingredients
- One 15-ounce can sliced beets (not pickled), drained
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1 lemon, sliced
- 8 ounces skinless smoked salmon, flaked
- 1/4 cup basil leaves
- 1/4 cup fresh flat-leaf Italian parsley
- 1 tablespoon fresh dill
- 1 tablespoon fresh mint leaves
- 3 green onions, trimmed and halved
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil, plus more if needed for smooth consistency
- Juice of 1/2 lemon
- Fine salt and freshly ground black pepper to taste
- 4 large eggs
- 2 English muffins, halved, buttered and toasted to desired doneness (or 2 crispy hash brown patties)
- Flaky salt
- Freshly ground black pepper
- Fresh dill, for garnish
- Lemon wedges, for serving
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