Vegan Toasted Coconut And Pistachio Ice Cream

Vegan Toasted Coconut And Pistachio Ice Cream

Vegan Toasted Coconut And Pistachio Ice Cream

By Joy the Baker
Serves 6

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 (13.5 ounce) cans light coconut milk (you can use full fat coconut milk for a creamier consistency)
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons bourbon (optional but helps for consistency)
  • 1 cup unsweetened toasted coconut
  • 1/2 cup chopped salted pistachios
Instructions

Vegan Toasted Coconut And Pistachio Ice Cream serves 6 original recipe by Joy the Baker.

View original preparation instructions

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