Toasted Milk Basbousa with Cream

Ingredients

• 1 1/2 cups (150g) powdered milk, divided
• 1 cup (166g) semolina, medium grind*
• 3/4 cup (167g) melted ghee (or oil or half oil, half ghee)*
• 1/2 cup (100g) granulated sugar
• 1 (160g) can cream (eshta/ashta)*
• 1/2 cup (155g) sweetened condensed milk*
• 3 tablespoons milk (plus 3 more tablespoons for thinning top batter)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• For the Cream Filling:
• 1 cup whole milk
• 1 cup whipping cream
• 1 tablespoon (12g) granulated sugar
• 3 tablespoons (21g) cornstarch
• For Topping:
• 3/4 cup of condensed milk (basically all what is remaining from a 14oz/397g can)*
• 1/2 cup (50g) toasted milk powder (made from powdered milk; recipe below)
• Pistachios (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag