Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Tex Mex cheese dip
Ingredients
- 2 x 200g packs feta cheese, crumbled
- 200ml soured cream
- 3 tbsp sliced jalapeno chilli
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- ½ x 198g can sweetcorn, drained
- small handful coriander leaves
- tortilla chips (or gluten-free alternative), to serve
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