Baked Potato Puffs

Baked Potato Puffs

Baked Potato Puffs


1 hour 15 minutes

Details
  • Servings:   24
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • 4 small Yukon gold potatoes, or as needed, quartered
  • 0.5 cup water
  • 0.25 cup butter
  • kosher salt to taste
  • 0.5 cup flour
  • 2 large eggs
  • 1 pinch cayenne pepper
  • 1 pinch freshly grated nutmeg
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