Kats Texas Caviar
Kats Texas Caviar is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre.
Purple Coleslaw
Ingredients
- 4 cups grated purple cabbage (about ½ medium head)
- 1 cup grated carrots
- 3 heaping tablespoons vegan mayonnaise
- 1 tablespoon prepared Dijon mustard
- 2 teaspoons brown sugar or maple sugar
- ⅛ teaspoon sea salt
- Freshly ground pepper, to taste
- 1 teaspoon sesame seeds or gomasio, for garnish (optional)
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