Ingredients
- 4 slices bacon (4 oz.)
- 1/2 onion, sliced into half-moons
- 1 tablespoon finely chopped fresh ginger
- 3 garlic cloves, finely chopped
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 4 cups low-sodium chicken broth
- 2 tablespoons fish sauce
- 1/4 pound green beans, halved crosswise
- 1/4 pound daikon radish, peeled, halved lengthwise, and thinly sliced
- 3 canned plum tomatoes, roughly chopped
- 1 pound pork tenderloin, silverskin removed*, meat cut into 1-in. chunks
- 2 cups baby spinach
Personal Notes
Comments