Mandu 만두 Dumplings

Ingredients

• 2 cups of ground beef
• 2 cups of chopped bean sprout
• 5 mushroom buttons
• 1/2 onion
• 1/2 package of tofu
• 3 cloves of minced garlic
• salt
• sesame oil
• vegetable oil
• green onion
• 30 pieces wanton skins/ mandu skins
• pepper
• Vinegar-Soy Sauce (Ch'o kanjang) for dipping:
• 8 tablespoons soy sauce
• 6 tablespoons rice vinegar
• 2 teaspoons green onion, finely chopped
• 2 teaspoons sesame seeds, toasted

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