Kk's Fish Tacos
You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10.
Tilapia PoBoy
Ingredients
- 2 large tilapia fillets (6-7 ounces each)
- 2 teaspoons Cajun spice blend (without added salt)
- ½ teaspoon salt
- 1 large egg white
- 2 tablespoons water
- ½ cup fine cornmeal
- 2 tablespoons canola oil, divided
- 5 tablespoons low-fat mayonnaise
- 3 tablespoons finely chopped dill pickle
- 4 small whole-wheat hoagie buns (2-3 ounces each), toasted
- 2 ripe plum tomatoes, sliced
- ½ cup thinly sliced red onion
- 2 cups very thinly sliced romaine
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