Garlicky Kale
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Double Chocolate Chip Frappuccino Cupcake Recipe
Details
- Servings: 24
- Dish: desserts
Cuisine
- american
Ingredients
- 1 (18.25 ounce) package devil’s food cake mix (I’m a Duncan Hines fan, personally, but use what you like best.)
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Instructions
Double Chocolate Chip Frappuccino Cupcake Recipe serves 24 original recipe by kimzkitchen.com.
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